From the pages of Bon Appétit, where Brooklynite pronoun-stipulator Isha Maratha is determined to overshare:
My First Time Eating an Oyster Was an Act of Queer Intimacy.
Ms Maratha’s first time, in Boston, during college orientation, is recounted in some detail:
My own acquaintance with the oyster started off memorable — hot and vulnerable, in public, and somehow profoundly intimate. The oyster covers most of your face when you eat it, and it’s usually alive when you do. It can keep a secret. In it, there is something uniquely unspoken between the eater and the eaten.
If anyone’s getting aroused by this, I’m fetching the hose.
When the server brought out a tray of shaved ice, my peers looked on, nonchalant and delighted. I slipped on a facade that I too, was well-acquainted with the mollusc. I wasn’t about to give an arbitrary group of strangers at my liberal arts college the benefit of knowing that I — the only Indian girl I had seen on campus thus far — would be performing the act for the first time.
If madam’s outpourings seem a bit much, be assured things do not get better on that front.
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