Jonathan Haidt and Lee Jussim on the fundamental defects of “diversity” ideology: 

As practised in most of the top American universities, affirmative action involves using different admissions standards for applicants of different races, which automatically creates differences in academic readiness and achievement… These differences are large, and they matter… As a result of these disparate admissions standards, many students spend four years in a social environment where race conveys useful information about the academic capacity of their peers. People notice useful social cues, and one of the strongest causes of stereotypes is exposure to real group differences. If a school commits to doubling the number of black students, it will have to reach deeper into its pool of black applicants, admitting those with weaker qualifications, particularly if most other schools are doing the same thing. This is likely to make racial gaps larger, which would strengthen the negative stereotypes that students of colour find when they arrive on campus.

Do read the whole thing. See also this by Heather Mac Donald.

Gad Saad chats with Janice Fiamengo about the dishonesties and conspiracy theories of campus feminists: 

[Among campus feminists,] men are expected to constantly apologise for their maleness… I’ve seen that at the talks I’ve given, where men will stand up and before they even speak they have to “check their privilege” and talk about how they’re white and they’re male, and how that means that therefore they can’t really understand the experience of victimisation, and they have to apologise for that, and erase themselves in some way, and acknowledge how terrible they are, and then they might be allowed to speak… as long as it’s in favour of feminism.

See, for instance, these pious confessions of default male wrongness. 

And Theodore Dalrymple ponders the strange, changing fortunes of the Pacific island of Nauru: 

The diet that the Nauruans favoured was not refined from the gastronomic point of view. They ate huge mounds of rice and drank vast quantities of Fanta. For those who preferred something stronger, there was Château d’Yquem in the island’s one supermarket. At the time, Nauru must have had the highest per-capita consumption of Château d’Yquem in the world.

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